1984, the birth of Bistrot du Sommelier
It is 97 Boulevard Haussmann, Philippe Faure-Brac writes the first page of the history of Bistrot du Sommelier with the complicity of Nicolas de Rabaudy. An event in the environment of the wine waiting!
The first sommelier to launch its own restaurant around the wine, with « à la carte » thousands of references of wines stemming from all the French and international vineyards. The concept pleases, seduces and very fast the Bistrot du Sommelier is sold out.
In 1987 Nadine Padovani Faure-Brac joins Philippe and both will attempt to develop their restaurant without neglecting for all that the career of the Best sommelier of the World that it was going to become in 1992.