{"id":1139,"date":"2018-05-07T13:59:37","date_gmt":"2018-05-07T13:59:37","guid":{"rendered":"http:\/\/okthemes.com\/villenoirdemo\/?page_id=1139"},"modified":"2026-05-23T12:33:58","modified_gmt":"2026-05-23T10:33:58","slug":"cusine","status":"publish","type":"page","link":"https:\/\/bistrotdusommelier.eu\/bds\/cusine\/","title":{"rendered":"Carte & Menus"},"content":{"rendered":"

[vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1684748078948{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1739″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1736″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1741″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1643133764446{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1684751232484{padding-top: 0px !important;padding-right: 115px !important;padding-bottom: 0px !important;padding-left: 115px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-6″]\n\t

\n\t\t

La cuisine<\/p>\n\t\t

La carte<\/h3>\n\t<\/div> [vc_text_separator title=\u00a0\u00bbEntr\u00e9es\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300059042{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779530742475{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Entr\u00e9e de l\u2019ardoise du jour – 19\u20ac<\/strong><\/p>\n

Asperge verte :<\/strong> de Provence, po\u00eal\u00e9e, sabayon au miel et citron, crumble de Parmigiano – 21\u20ac<\/strong><\/p>\n

Bar :<\/strong> de ligne au vinaigre de yuzu, chiffonnade de fenouil marin\u00e9 au sel rouge et poivre de Timut – 24\u20ac<\/strong><\/p>\n

Foie gras :<\/strong> grill\u00e9, moul\u00e9 fa\u00e7on terrine, condiment aux fruits et r\u00e9duction au Porto – 26\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbPlats\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300118071{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779530844392{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Plat \u00e0 l\u2019ardoise du Jour – 29\u20ac<\/strong><\/p>\n

Veau : <\/strong>taill\u00e9 dans le quasi, jus cors\u00e9 \u00e0 la brisure de truffe, r\u00f4ti de pomme de terre – 38\u20ac<\/strong><\/p>\n

Cabillaud : <\/strong>nacr\u00e9 \u00e0 l\u2019huile d\u2019olive, cro\u00fbte aux herbes et noix de p\u00e9can,\u00a0mousseline de c\u00e9leri-rave, \u00e9mulsion \u00e0 la citronnelle – 34\u20ac<\/strong><\/p>\n

Agneau : <\/strong>l\u2019\u00e9paule confite, aubergine \u00e0 l\u2019ail des ours, jus mont\u00e9 \u00e0 la moutarde de Brive – 36\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbFromages\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300110319{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779530875752{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Assiette de trois fromages de la cr\u00e8merie Delacour – 18\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbDesserts\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300101871{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779530946995{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Dessert \u00e0 l’ardoise du jour – 14\u20ac<\/strong><\/p>\n

Amande : <\/strong>en financier au chocolat blanc, compot\u00e9e de framboise, chantilly \u00e0 la vanille – 15\u20ac<\/strong><\/p>\n

Cassis : <\/strong>en entremet, coulis de cassis au vin rouge, streusel \u00e0 la verveine – 15\u20ac<\/strong><\/p>\n

Chocolat :\u00a0<\/strong>mousse l\u00e9g\u00e8re, betterave \u00e0 la cannelle, glace au chocolat grand cru – 15\u20ac<\/strong><\/p>\n

Caf\u00e9 ou th\u00e9 gourmand – 15\u20ac<\/strong><\/p>\n

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\n\t\t

The kitchen<\/p>\n\t\t

The card<\/h3>\n\t<\/div> [vc_text_separator title=\u00a0\u00bbStarters\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300164084{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779531083558{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Starters of the day – 19\u20ac<\/strong><\/p>\n

Asparagus: <\/strong>green, from Provence, pain-fried, honey and lemon zabaglione,\u00a0Parmigiano AOP crumble – 21\u20ac<\/strong><\/p>\n

Sea bass: <\/strong>line-caught with yuzu vinegar, fennel chiffonade,\u00a0lightly cured with red salt and Timut pepper – 24\u20ac<\/strong><\/p>\n

Foie gras:<\/strong> grilled, set in a terrine mold, fruit chutney and Porto reduction – 26\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbMain dishes\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300215023{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779531177020{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Dishes of the day – 29\u20ac<\/strong><\/p>\n

Veal: <\/strong>cut from the fillet, truffle-infused meat jus, roasted potatoes – 38\u20ac<\/strong><\/p>\n

Cod: <\/strong>pan-seared in olive oil, herb and pecan nut crust, celeriac mousseline,\u00a0lemongrass emulsion – 34\u20ac<\/strong><\/p>\n

Lamb: <\/strong>confit shoulder, aubergine with wild garlic, jus finished with mustard from Brive – 36\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbCheeses\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300305181{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779531196019{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

3-cheese plate from cr\u00e9merie Delacour – 18\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbDesserts\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601300381963{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779531274505{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Delicacies of the day – 14\u20ac<\/strong><\/p>\n

Almond:<\/strong> white chocolate financier, raspberry compote, vanilla whipped cream – 15\u20ac<\/strong><\/p>\n

Blackcurrant: <\/strong>entremets and its coulis with red wine, verbena streusel – 15\u20ac<\/strong><\/p>\n

Chocolate: <\/strong>delicate mousse, beetroots with cinnamon, Grand Cru chocolate ice cream – 15\u20ac<\/strong><\/p>\n

Gourmet coffee or tea – 15\u20ac<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1684750896232{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 50px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1742″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1767″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1737″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632746516561{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1643133895638{padding-top: 0px !important;padding-right: 115px !important;padding-bottom: 0px !important;padding-left: 115px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-6″]\n\t

\n\t\t

La cuisine<\/p>\n\t\t

Les menus<\/h3>\n\t<\/div> [vc_text_separator title=\u00a0\u00bbFormules D\u00e9jeuners \u00e0 l’ardoise\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601302437915{margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779532008078{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Entr\u00e9e & plat ou plat & dessert – 39\u20ac
\n<\/strong>Entr\u00e9e, plat& dessert – 49\u20ac<\/strong><\/p>\n

1 verre de vin surprise – <\/em>9\u20ac<\/strong>
\nD\u00e9gustation en accord de 2 vins surprises – 18<\/strong><\/em>\u20ac
\n<\/strong>D\u00e9gustation en accord de 3 vins surprises – <\/em>25\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbLes Menus signatures \u00ab\u00a0Saveurs Complices\u00ab\u00a0\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601302427671{margin-top: 30px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779532136583{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Par Philippe Faure-Brac & le chef Logan Nacharamma
\nCes menus surprises sont servis au d\u00e9jeuner jusqu\u2019\u00e0 14h et au d\u00eener jusqu\u2019\u00e0 22h pour la table enti\u00e8re, merci de nous faire part, s\u2019il y a lieu, de vos contraintes alimentaires.<\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbMenu D\u00e9couverte – 80\u20ac<\/strong>\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1699427789271{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1699427776464{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Avec une d\u00e9gustation de trois vins<\/strong>
\nLaissez-vous surprendre par des crus \u00e9mergents<\/strong>
\nAmuse-bouche, entr\u00e9e, plat, dessert<\/strong>
\n(Le Menu D\u00e9couverte sans les vins – 60\u20ac)<\/strong><\/em><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbMenu Tentation – 100\u20ac<\/strong>\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1699427990765{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1699428041500{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Avec une d\u00e9gustation de quatre vins
\n<\/strong>Un voyage entre classicisme et originalit\u00e9<\/strong>
\nAmuse-bouche, <\/strong>entr\u00e9e, <\/strong>plat, <\/strong>fromages et dessert
\n<\/strong>(Le Menu Tentation sans les vins – 75\u20ac)<\/strong><\/em><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbMenu Mill\u00e9sime – 130\u20ac<\/strong>\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1699428108657{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1699428098553{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Avec une d\u00e9gustation de cinq vins
\n<\/strong>coup de c\u0153ur du moment de Philippe Faure-Brac
\n<\/strong>Amuse-bouche, <\/strong>entr\u00e9e, <\/strong>plat, <\/strong>fromages et dessert
\n<\/strong>(Le Menu Mill\u00e9sime sans les vins – 95\u20ac)<\/strong><\/em><\/p>\n

[\/vc_column_text][\/vc_column][vc_column css=\u00a0\u00bb.vc_custom_1684751287575{padding-top: 0px !important;padding-right: 115px !important;padding-bottom: 0px !important;padding-left: 115px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-6″]\n\t

\n\t\t

The kitchen<\/p>\n\t\t

The menus<\/h3>\n\t<\/div> [vc_text_separator title=\u00a0\u00bbLunch Specials\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601302617210{margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779532407190{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

Starter & Main or Main & Dessert – 39\u20ac
\n<\/strong>Starter, Main & Dessert – 49\u20ac<\/strong><\/p>\n

1 glass of surprise wine – 9\u20ac
\n<\/strong>tasting of 2 wines – 18\u20ac<\/strong>
\ntasting of 3 wines – <\/em>25\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbThe \u00ab\u00a0Exquisite matches\u00ab\u00a0 menus\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601302754405{margin-top: 30px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779532227641{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

By Philippe Faure-Brac &amp; le chef Logan Nacharamma
\nThese surprise menus are served at lunchtime until 2 p.m.\u00a0and dinner until 10 p.m. for the whole table,\u00a0Please let us know if you have any dietary restrictions.<\/span><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbDiscovery Menu – 80\u20ac<\/strong>\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1699427936531{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779531500589{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

With a tasting of three wines<\/strong>
\nLet yourself be surprised by emerging wines<\/strong>
\nAppetizer, Starter, Main course, Sweet touch<\/strong>
\n(Discovery Menu without wines – 60\u20ac)<\/strong><\/em><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbTemptation Menu – 100\u20ac<\/strong>\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1699428007108{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779531608450{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

With a tasting of four wines
\n<\/strong>Traveling between classicism and originalty
\n<\/strong>Appetizer, Starter, Main courses, Cheese, Sweet touch
\n<\/strong>(Temptation Menu without wines – 75\u20ac)<\/strong><\/em><\/p>\n

[\/vc_column_text][vc_text_separator title=\u00a0\u00bbMillesime Menu – 130\u20ac<\/strong>\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb50″ accent_color=\u00a0\u00bb#b0976d\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1699428124039{margin-top: 10px !important;margin-bottom: 10px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1779531677672{margin-top: 0px !important;margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\n

With degustation of five wines
\n<\/strong>A selection of Philippe Faure-Brac favorite wines
\n<\/strong>Appetizer, Starter, Main course, Cheese, Sweet touch
\n<\/strong>(Millesime Menu without wines – 95\u20ac)<\/strong><\/em><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1684750737940{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 50px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1740″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1684751169989{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1770″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1684751159404{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1738″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1684751150624{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1684750805219{background-color: #f1f1f1 !important;}\u00a0\u00bb][vc_column]\n\t

\n\t\t

Blaise Pascal<\/p>\n\t\t

\u00ab Trop ou trop peu de vin interdit la v\u00e9rit\u00e9 \u00bb<\/h3>\n\t<\/div> [vc_btn title=\u00a0\u00bbR\u00e9servation \/ Booking\u00a0\u00bb style=\u00a0\u00bbcustom\u00a0\u00bb custom_background=\u00a0\u00bb#b0976d\u00a0\u00bb custom_text=\u00a0\u00bb#ffffff\u00a0\u00bb shape=\u00a0\u00bbsquare\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb link=\u00a0\u00bburl:https%3A%2F%2Fbistrotdusommelier.eu%2Fbds%2Freservation%2F|title:R%C3%A9servation%20%2F%20Booking\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1615397695862{margin-bottom: 20px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Liste des allerg\u00e8nes sur demande \/ <\/strong>The list of allergenic products is available on request<\/em><\/strong><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Attention, la maison n’accepte pas les r\u00e9glements par ch\u00e8que \/ We do not accept check payments<\/strong><\/p>\n

Ces prix s\u2019entendent TTC service compris \u2013 TVA 10% incluse sur les mets et 20% sur les vins et les spiritueux.
\nThese prices include taxes \u2013 VAT 10% included for meals and 20% for wine and spirits.<\/p>\n

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Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1309,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1139","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/pages\/1139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/comments?post=1139"}],"version-history":[{"count":126,"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/pages\/1139\/revisions"}],"predecessor-version":[{"id":2018,"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/pages\/1139\/revisions\/2018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/media\/1309"}],"wp:attachment":[{"href":"https:\/\/bistrotdusommelier.eu\/bds\/wp-json\/wp\/v2\/media?parent=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}